Strategic Management for the Hospitality and Tourism Industry: Developing a Competitive Advantage Contributor(s): Sabourin, Vincent (Author) |
|
![]() |
ISBN: 1771889500 ISBN-13: 9781771889506 Publisher: Apple Academic Press OUR PRICE: $151.95 Product Type: Hardcover - Other Formats Published: December 2021 |
Additional Information |
BISAC Categories: - Travel | Food, Lodging & Transportation - General - Business & Economics | Industries - Hospitality, Travel & Tourism - Business & Economics | Human Resources & Personnel Management |
Dewey: 647.940 |
LCCN: 2021012460 |
Physical Information: 0.56" H x 6" W x 9" (1.01 lbs) 192 pages |
Descriptions, Reviews, Etc. |
Publisher Description: This vital volume clearly explains cutting-edge theories and views on strategic management in applied management fundamentals in the hospitality and tourism industry. The author discusses the latest in strategic thinking and provides information on implementing models within specific contexts, such as culture and profit and nonprofit organizations. He also looks at the political, economic, social, and technological changes that significantly affect tourism and hospitality. The volume is distinguished by its thoughtful analysis and review of related hospitality case studies and the management approaches employed and sheds light on ever-the emerging management and operation issues in the tourism and hospitality sector. The book employs an abundance of case studies that illustrate the concepts and models discussed, with examples from such heavy weights in the industry as Disney and Euro Disney, Aer Lingus, British Airways, Four Seasons, Holiday Inn, Marriot, Sofitel, Starwood Hotels, and more. Key features of the book include:
This book is designed to provoke thought and debate about strategic management and myriad other issues. It will be valuable for students, academics, universities offering hospitality and tourism, and hospitality and tourism professionals. |