| Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines: Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs Contributor(s): Basan, Ghillie (Author), Tan, Terry (Author), Laus, Vilma (Author) |
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ISBN: 1780194242 ISBN-13: 9781780194240 Publisher: Southwater Publishing OUR PRICE: $17.09 Product Type: Paperback - Other Formats Published: September 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Australian & Oceanian - Cooking | Regional & Ethnic - Asian - Cooking | Regional & Ethnic - Southeast Asian |
| Dewey: 641.595 |
| Physical Information: 0.9" H x 6" W x 9" (1.30 lbs) 512 pages |
| Themes: - Cultural Region - Asian - Cultural Region - Pacific Rim - Cultural Region - Oceania |