Greek Cookbook: Explore A World Of Traditional Mediterranean Flavors With Over 77 Authentic Recipes From Greece Contributor(s): Tyler, Adele (Author) |
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ISBN: 1802116478 ISBN-13: 9781802116472 Publisher: Nicybooks Di Luca Biande OUR PRICE: $22.49 Product Type: Hardcover - Other Formats Published: February 2021 * Not available - Not in print at this time * |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - Greek - Cooking | Regional & Ethnic - Mediterranean |
Physical Information: 0.25" H x 6" W x 9" (0.65 lbs) 92 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Are you looking for a Greek Cookbook for amazing mediterranean recipes at home? Wheat. Olive oil. Wine. Cheese. Salad and tomatoes. You cannot avoid thinking about the Mediterranean cuisine when these ingredients are mentioned. Fresh, tasteful and healthy cooking is a solid pillar for all the people living on the shore of the Mediterranean Sea. The Greek cuisine is one of the strongest example of how nature and territory can give to millions of people delicious and sustainable food for thousands of years. The Greek cuisine, developed way back in the history, around 600 years b.c. and arrived to us carrying its solid foundation for all these centuries, is focused mainly on vegetables, fish and meat, like poultry, pork and lamb. Feta cheese, filo pasta, greek yogurt and greek bread are only easy example examples of how diverse and deep the variety in this territory can get. Typical ingredients of the Greek Cuisine are flavoring used a lot in the Mediterranean cuisine, such as oregano, mint, onion, garlic, basil and fennel. From street food to fancy fish restaurant with breathtaking view in Santorini or Mykonos, the greek cuisine is healthy, tasty and can be easily replicated in your own kitchen. In Greek Cookbook by Adele Tyler you will learn:
If you want to prepare amazing tasty Greek dishes to impress family and friends, this cookbook is for you Scroll up, click on buy it now and get your copy today |