| A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications Contributor(s): Friedrich Christian Accum (Author) |
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ISBN: 1805476076 ISBN-13: 9781805476078 Publisher: Sascha Association OUR PRICE: $16.14 Product Type: Paperback Published: March 2024 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - Chemistry & Biotechnology - Technology & Engineering | Food Science - Food Safety & Security - Cooking | Specific Ingredients - Natural Foods |
| Physical Information: 0.28" H x 8.5" W x 11" (0.70 lbs) 130 pages |