| The Book of Pasta Contributor(s): Barilla, Academia (Author), Edizioni, Dalcò (Text by (Art, Photo Books)) |
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ISBN: 1838668845 ISBN-13: 9781838668846 Publisher: Phaidon Press OUR PRICE: $44.96 Product Type: Hardcover Published: October 2024 This item may be ordered no more than 25 days prior to its publication date of October 8, 2024 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Pasta - Cooking | Regional & Ethnic - Italian |
| Physical Information: 352 pages |