| Textbook of Pediatric Gastroenterology and Nutrition Contributor(s): Guandalini, Stefano (Author) |
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ISBN: 1841843156 ISBN-13: 9781841843155 Publisher: CRC Press OUR PRICE: $712.50 Product Type: Hardcover - Other Formats Published: August 2004 Annotation: Taking a global approach to the subject, this book offers, in a comprehensive, cohesive package, information that is reflective of the different realities of gastroenterological and nutritional problems in different parts of the world. Designed to provide clinical knowledge in a convenient format, the chapters highlight the most common clinical concerns seen on a daily basis by the practicing pediatric gastroenterologist. Covering issues relevant for the diagnosis and treatment of a full range of problematic conditions, including nutritional disorders, the book is an up-to-date, reliable clinical primer on the disorders and diseases that may affect the gastrointestinal tract in neonates and children. |
| Additional Information |
| BISAC Categories: - Medical | Pediatrics - Medical | Gastroenterology |
| Dewey: 618.923 |
| Physical Information: 1.88" H x 8.88" W x 11.44" (6.71 lbs) 814 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Designed to provide clinical knowledge in a convenient format, Textbook of Pediatric Gastroenterology and Nutrition highlights the most common clinical concerns seen on a regular basis by the practicing pediatric gastroenterologist. Covering issues relevant for the diagnosis and treatment of a full range of problematic conditions, including nutritional disorders, the book is an up-to-date, reliable clinical primer on the disorders and diseases that may affect the gastrointestinal tract in neonates and children. Reflecting a new vision for cooperation among pediatric gastroenterologists in response to the globalization of information that the Internet has catalyzed, the book takes a comprehensive approach. It offers, in one cohesive package, information that illustrates the different realities of common gastroenterological and nutritional problems in different patients and different clinical settings. |