| How to Make, Serve and Eat Pasta: The Complete Step-By-Step Guide to Making Pasta, with 40 Classic Recipes Contributor(s): Wright, Jeni (Author) |
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ISBN: 1844766616 ISBN-13: 9781844766611 Publisher: Southwater Publishing OUR PRICE: $16.19 Product Type: Paperback Published: December 2009 Annotation: More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time. |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Pasta |
| Dewey: 641.822 |
| Physical Information: 0.4" H x 8.4" W x 11" (1.20 lbs) 128 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: A comprehensive and fully illustrated identification guide to all kinds of dried and fresh pasta with complete details on how to select and use them. |