| Red Hot! a Cook's Encyclopedia of Fire and Spice: With Over 400 Recipes from India, the Caribbean, Mexico, Africa, Thailand and All the Spiciest Corne Contributor(s): Fleetwood, Jenni (Author) |
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ISBN: 184477628X ISBN-13: 9781844776283 Publisher: Southwater Publishing OUR PRICE: $17.09 Product Type: Paperback Published: December 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Southeast Asian |
| Dewey: 641.638 |
| Physical Information: 1.3" H x 6.6" W x 8.6" (2.73 lbs) 512 pages |
| Themes: - Cultural Region - Southeast Asian - Ethnic Orientation - Asian |
| Descriptions, Reviews, Etc. |
| Publisher Description: This collection of recipes shows how to add raw heat, piquancy or fiery flavour to any dish. Complete with a thorough introduction describing the individual spices, spice mixtures, pastes and sambals used throughout the book, this is a useful reference and source of inspiration. |