| Environmental Impacts of Modern Agriculture Contributor(s): |
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ISBN: 1849733856 ISBN-13: 9781849733854 Publisher: Royal Society of Chemistry OUR PRICE: $86.45 Product Type: Hardcover Published: July 2012 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Agriculture - General - Science | Chemistry - General - Science | Environmental Science (see Also Chemistry - Environmental) |
| Dewey: 630.286 |
| LCCN: 2013371126 |
| Series: Issues in Environmental Science and Technology |
| Physical Information: 0.82" H x 6.32" W x 9.52" (1.11 lbs) 174 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Modern agriculture must seek to feed the world's growing population with little or no cost to the Environment. Modern agriculture is capable of producing greater yields than ever before, but intensification of agriculture does come at a price. This comprehensive volume examines the environmental impact made by agriculture in the 21st Century, looking forward to the future with the lessons of the past. Key chapters include impacts of agriculture upon soil quality, greenhouse gas budgets, water-borne pathogens, surface water chemistry, groundwater, agricultural pesticides and the environment, balancing the environmental consequences of agriculture with the needs for food security and positive and negative aspects of agricultural production of biofuels. A fundamental reference for advanced students, researchers, practitioners and policy makers working in the field or related areas. |
Contributor Bio(s): Harrison, R. M.: - Roy Harrison OBE is Queen Elizabeth II Birmingham Centenary Professor of Environmental Health at the University of Birmingham. In 2004 he was appointed OBE for services to environmental science. Professor Harrison's research interests lie in the field of environment and human health. His main specialism is in air pollution, from emissions through atmospheric chemical and physical transformations to exposure and effects on human health. Much of this work is designed to inform the development of policy.Hester, R. E.: - Ron Hester is an emeritus professor of chemistry at the University of York. In addition to his research work on a wide range of applications of vibrational spectroscopy, he has been actively involved in environmental chemistry and was a founder member of the Royal Society of Chemistry's Environment Group. His current activities are mainly as an editor and as an external examiner and assessor on courses, individual promotions, and departmental/subject area evaluations both in the UK and abroad.Harrison, R. M.: - Roy Harrison OBE is Queen Elizabeth II Birmingham Centenary Professor of Environmental Health at the University of Birmingham. In 2004 he was appointed OBE for services to environmental science. Professor Harrison s research interests lie in the field of environment and human health. His main specialism is in air pollution, from emissions through atmospheric chemical and physical transformations to exposure and effects on human health. Much of this work is designed to inform the development of policy. |