| Latin Evolution Contributor(s): Garces, Jose (Author) |
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ISBN: 189110537X ISBN-13: 9781891105371 Publisher: Lake Isle Press OUR PRICE: $34.20 Product Type: Hardcover Published: August 2008 Annotation: The flavors and cooking styles of Spain and Latin America are highlighted in this debut collection of recipes, where Chef Jose Garces explores the future direction of these cuisines through the use of new ingredients and techniques. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Central American & South American |
| Dewey: 641.598 |
| LCCN: 2008929057 |
| Physical Information: 1.11" H x 8.72" W x 11.1" (3.07 lbs) 304 pages |
| Themes: - Cultural Region - Latin America |
| Descriptions, Reviews, Etc. |
| Publisher Description: The flavors and cooking styles of Spain and Latin America have become popular with American diners and foodies. This collection of recipes explores the direction of these cuisines through the use of ingredients and techniques - the classic Mexican dish Turkey Mole featuring sesame-seed praline and shavings of Valrhona chocolate. |