| An Irish Adventure with Food: The Tannery Cookbook Contributor(s): Flynn, Paul (Author), Davis, Sally Kerr (Photographer) |
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ISBN: 1903464293 ISBN-13: 9781903464298 Publisher: Collins Press OUR PRICE: $35.96 Product Type: Paperback Published: March 2004 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Irish |
| Dewey: 641.594 |
| LCCN: 2004444386 |
| Physical Information: 0.71" H x 8.28" W x 10.6" (1.83 lbs) 238 pages |
| Themes: - Cultural Region - Ireland - Ethnic Orientation - Irish |
| Descriptions, Reviews, Etc. |
| Publisher Description: This volume explores the phenomenon of Americanization and its worldwide impact, and the cultural consequences of globalization. Following an introductory overview, three chapters deal with theoretical perspectives on cosmopolitanism, Americanization, globalization, culture, modernity and immediacy. Case studies follow on France, Japan and China, and there are six chapters on transnational processes as they affect culture and society. An epilogue reflects on definitions of Americanization and anti-Americanism, and their consequences for the world. |