| Due North: People Food Places - An Expedition Through Australia from Tasmania to the Gulf Contributor(s): Viles, James (Author), Gibson, Adam (Photographer) |
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ISBN: 191163206X ISBN-13: 9781911632061 Publisher: Murdoch Books OUR PRICE: $25.19 Product Type: Hardcover Published: July 2020 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Australian & Oceanian - Travel | Australia & Oceania |
| Physical Information: 1.1" H x 6.9" W x 9.5" (1.94 lbs) 240 pages |
| Themes: - Cultural Region - Pacific Rim - Cultural Region - Australian |
| Descriptions, Reviews, Etc. |
| Publisher Description: This is award-winning chef James Viles' photographic journal of his road trip from Tassie to the Top End, from Flinders Island in the Tasman Sea to the Gulf of Carpentaria. His focus is real food, where it comes from, how it's grown, tended and harvested and how it sometimes flourishes in the most hostile and breathtakingly beautiful parts of Australia. James describes the people he meets along the road and the conversations he has with foragers, food producers, fishermen, tribal elders, and local farmers, all of whom are knowledgeable and passionate about Australia and Australian ingredients. James also discovers that sleeping in a swag under the stars reminds him about what matters and reconnects him to his creative self. With exquisite imagery from Adam Gibson, this is an extraordinary portrait of a country. |