| Chocolate for Breakfast: Entertaining Menus to Start the Day with a Celebration from Napa Valley's Oak Knoll Inn Contributor(s): Passino, Barbara (Author), Hoberman, Marc (Photographer) |
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ISBN: 1919939555 ISBN-13: 9781919939551 Publisher: Gerald & Marc Hoberman Collection OUR PRICE: $36.00 Product Type: Hardcover Published: February 2009 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Chocolate - Cooking | Courses & Dishes - Breakfast - Cooking | Regional & Ethnic - American - California Style |
| Dewey: 641.52 |
| Physical Information: 1.15" H x 8.78" W x 9.84" (3.17 lbs) 288 pages |
| Themes: - Locality - Vallejo-Fairfield-Napa, CA - Cultural Region - Northern California - Geographic Orientation - California - Cultural Region - Western U.S. - Cultural Region - West Coast |
| Descriptions, Reviews, Etc. |
| Publisher Description: A cook book containing 100 recipes and 260 full color photographs. It features menus with a chocolate twist that are inspired from cultures around the world, including Italian, French, Asian, Moroccan, Spanish and American. |