| Acidity Management in Musts and Wines, Second Edition: Acidification, deacidification, crystal stabilization, and sensory consequences Contributor(s): Schneider, Volker (Author), Troxell, Sarah (Author) |
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ISBN: 1935879251 ISBN-13: 9781935879251 Publisher: Wine Appreciation Guild OUR PRICE: $47.50 Product Type: Hardcover Published: January 2022 |
| Additional Information |
| BISAC Categories: - Cooking | Beverages - Alcoholic - Wine - Technology & Engineering | Agriculture - Enology & Viticulture |
| Physical Information: 0.44" H x 7" W x 10" (1.09 lbs) 158 pages |