Quinoa: The Everyday Superfood: 150 Gluten-Free Recipes to Delight Every Kind of Eater Contributor(s): Sonoma Press (Author) |
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ISBN: 1942411081 ISBN-13: 9781942411086 Publisher: Callisto OUR PRICE: $14.39 Product Type: Paperback Published: June 2015 |
Additional Information |
BISAC Categories: - Cooking | Health & Healing - Gluten-free - Cooking | Specific Ingredients - Rice & Grains |
Dewey: 641.631 |
Physical Information: 0.9" H x 7.4" W x 9.1" (1.65 lbs) 312 pages |
Themes: - Topical - Health & Fitness |
Descriptions, Reviews, Etc. |
Publisher Description: In recent years, quinoa has gained a place in America's pantries because of its versatility and amazing health benefits. The ancient grain--which is really a seed--is gluten-free, a protein powerhouse, and rich in many other nutrients, making it a perfect substitute for wheat and other grains. But incorporating a new food into your diet can take some inspiration and guidance.
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