| Canning and Preserving Food for Beginners: A Guide to Fermenting, Pressure Canning, Water Bath and Preserving Food at Home. Contributor(s): Jones, Giulia (Author) |
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ISBN: 1956289178 ISBN-13: 9781956289176 Publisher: Giulia Jones OUR PRICE: $35.96 Product Type: Hardcover - Other Formats Published: October 2021 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving - Cooking | Specific Ingredients - Natural Foods - Cooking | Seasonal |
| Physical Information: 0.31" H x 6" W x 9" (0.69 lbs) 104 pages |