| Food Heritage Matters: How We Ate and Will Eat, Personal, Local, Global Food Histories Contributor(s): Hughes, Tom (Author) |
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ISBN: 1975660684 ISBN-13: 9781975660680 Publisher: Createspace Independent Publishing Platform OUR PRICE: $12.34 Product Type: Paperback Published: October 2017 |
| Additional Information |
| BISAC Categories: - Non-classifiable |
| Physical Information: 0.67" H x 8.5" W x 11.02" (1.65 lbs) 322 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Why does food heritage matter? What is being done to help the public know about the history and social influence of the foods they eat? This groundbreaking book identifies and promotes the preservation of food historic places, and it advocates for more food-themed museums and exhibits. Part memoir, part action plan, Food Heritage Matters also explores how individuals can investigate and preserve their personal, family and community food histories and heritage sites. |