Limit this search to....

Death of a Cookbook Author
Contributor(s): Hollis, Lee (Author), Kaye, Randye (Narrated by)
ISBN: 1977354882     ISBN-13: 9781977354884
Publisher: Tantor Audio
OUR PRICE:   $22.49  
Product Type: MP3 CD - Other Formats
Published: May 2018
* Not available - Not in print at this time *
Additional Information
BISAC Categories:
- Fiction | Mystery & Detective - Cozy - General
- Fiction | Mystery & Detective - Women Sleuths
- Fiction | Mystery & Detective - Amateur Sleuth
Series: Hayley Powell Food and Cocktails Mystery
Physical Information: 0.5" H x 5.3" W x 7.5" (0.10 lbs)
Themes:
- Sex & Gender - Feminine
 
Descriptions, Reviews, Etc.
Publisher Description:
When Hayley's idol, cookbook author and TV personality Penelope Janice, invites her to participate in a Fourth of July celebrity cook-off at her seaside estate in Seal Harbor, Maine, Hayley couldn't be more flattered. She just hopes she can measure up. With a who's who of famous chefs whipping up their signature dishes, this holiday weekend has all the ingredients for a once-in-a-lifetime culinary experience. Instead, Hayley gets food poisoning her first night and thinks she overhears two people cooking up a murder plot. The next morning, a body is found at the bottom of a cliff. Tragic accident or foul play? To solve a real cliffhanger, Hayley will need to uncover some simmering secrets-before a killer boils over again . . .

Contributor Bio(s): Hollis, Lee: - Lee Hollis is the pen name for a brother and sister writing team. Rick Copp is a veteran film and television writer/producer living in Palm Springs, California. Holly Simason is an award-winning food and cocktails columnist who lives in North Carolina.Kaye, Randye: - Randye Kaye is an accomplished voice talent, actress, singer, broadcaster, and author. She received a Listen-Up Award nomination and starred reviews for Ben Behind His Voices, which she also wrote, bringing together the various facets of her career.