| Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence Contributor(s): Valens, Keja L. (Author) |
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ISBN: 197882954X ISBN-13: 9781978829541 Publisher: Rutgers University Press OUR PRICE: $40.80 Product Type: Paperback Published: February 2024 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Caribbean & West Indian - Cooking | History |
| Dewey: 808.066 |
| LCCN: 2023014647 |
| Series: Critical Caribbean Studies |
| Physical Information: 1.7" H x 7.2" W x 8.5" (1.90 lbs) 504 pages |