Smoked Meat: Not Your Everyday BBQ: Bacon, Cheese, Tuna, Sausage, Vegetables: The Best Recipes of Smoked Food, Unique Recipes for U Contributor(s): Jones, Adam (Author) |
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ISBN: 1979559902 ISBN-13: 9781979559904 Publisher: Createspace Independent Publishing Platform OUR PRICE: $10.68 Product Type: Paperback - Other Formats Published: November 2017 |
Additional Information |
BISAC Categories: - Cooking | Methods - Barbecue & Grilling |
Physical Information: 0.23" H x 5.5" W x 8.5" (0.31 lbs) 112 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Smoked Meat Not Your Everyday BBQ The ultimate how-to guide for smoking bacon, cheese, sausage, tuna, and vegetables. This book on smoking foods for beginners is the guide to mastering the low and slow art of smoking bacon, cheese, sausage, tuna, and vegetables at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of food. The book includes full-color photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
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