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Forms of Servitude in Northern and Central Europe: Decline, Resistance, and Expansion
Contributor(s): Freedman, Paul (Editor), Bourin, Monique (Editor)
ISBN: 2503516947     ISBN-13: 9782503516943
Publisher: Brepols Publishers
OUR PRICE:   $54.15  
Product Type: Hardcover
Language: German
Published: December 2005
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Temporarily out of stock - Will ship within 2 to 5 weeks
Annotation: In the nineteenth and early twentieth century it was assumed that nearly all agricultural labourers in medieval Europe were serfs. Serfdom was distinct from slavery in that serfs were recognized as something more than chattels. They could contract legitimate marriages, hold personal property and they could contract legitimate marriages, hold personal property and they could not be moved around at will In fact, so closely were they tied to the land they tilled that they were prohibited from leaving it. Thus serfs were unfree in the sense of being dependents of their landlords and these landlords controlled many aspects of their lives, but serfs had a degree of communal, familial and individual identity and autonomy. There is no modern, synthetic book on medieval serfdom that compares regions or draws general conclusions about it. This work attempts such a synthesis and also shows avenues of future research, but most importantly it is intended to reorient attention to the importance of serfdom in the structure of medieval society.
Additional Information
BISAC Categories:
- History | Europe - Medieval
- History | Social History
Dewey: 306.365
Series: Medieval Texts and Cultures of Northern Europe
Physical Information: 1.28" H x 6.58" W x 9.74" (2.11 lbs) 449 pages
Themes:
- Chronological Period - Medieval (500-1453)
 
Descriptions, Reviews, Etc.
Publisher Description:
In the nineteenth and early-twentieth century it was assumed that nearly all agricultural labourers in medieval Europe were serfs. Serfdom was distinct from slavery in that serfs were recognized as something more than chattels. They could contract legitimate marriages, hold personal property and they could not be moved around at will. The fact that serfs were in many regions a minority of the peasant population, and the increasing importance given to social and economic circumstances over legal definitions led historians to move away from examining servile condition and its implications during much of the late twentieth century. Attention has instead focused on the seigneurial regime and village society with little regard for the influence of status. In the Middle Ages and indeed in all pre-industrial societies, the vast majority of the population tilled the land. We are still not in a good position to evaluate how noble and ecclesiastical landlords received revenues from lands they were only indirectly engaged in farming, thus there are important gaps in our knowledge of the basic factors that governed medieval society. What kind of agricultural system provided the impetus for economic growth that so dramatically increased the number of cities and volume of trade? There is no modern, synthetic book on medieval serfdom that compares regions or draws general conclusions about it. This work attempts such a synthesis and also shows avenues of future research, but most importantly it is intended to reorient attention to the importance of serfdom in the structure of medieval society.