Wine Aging Technologies Contributor(s): del Alamo-Sanza, Marķa, Nevares, Ignacio |
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ISBN: 3038977489 ISBN-13: 9783038977483 Publisher: Mdpi AG OUR PRICE: $44.56 Product Type: Paperback Published: April 2019 |
Additional Information |
BISAC Categories: - Cooking | Beverages - Alcoholic - Wine - Science | Life Sciences - Biology |
Physical Information: 0.33" H x 6.69" W x 9.61" (0.59 lbs) 120 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Wine aging is a desirable and valuable process, commonly used to improve wine quality, and traditionally carried out in oak wooden casks. The correct use of oak barrels and the ever-increasing demand for barrels in the different production areas of the world has led to a constant search for technological alternatives to reproduce the chemical and physical processes undergone by wines during their stay in barrels. The aim of this Special Issue is to publish a compilation of original research and revision works that cover different aspects of the ageing processes of wine in casks and other alternative systems that reproduce, with different technologies, the transformations that take place in the barrel. Important aspects to be addressed are:
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