| Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation 2014 Edition Contributor(s): Abdul Rahman, Mohd Syaifudin (Author), Mukhopadhyay, Subhas Chandra (Author), Yu, Pak-Lam (Author) |
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ISBN: 3319042734 ISBN-13: 9783319042732 Publisher: Springer OUR PRICE: $104.49 Product Type: Hardcover - Other Formats Published: January 2014 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Electronics - General - Technology & Engineering | Food Science - General - Science | Life Sciences - Biology |
| Dewey: 570.285 |
| Series: Smart Sensors, Measurement and Instrumentation |
| Physical Information: 0.6" H x 6.3" W x 9.2" (0.80 lbs) 140 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book addresses presents recent developments of novel planar inter digital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors. |