| Vacuum Drying for Extending Food Shelf-Life 2014 Edition Contributor(s): Richter Reis, Felipe (Editor) |
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ISBN: 331908206X ISBN-13: 9783319082066 Publisher: Springer OUR PRICE: $52.24 Product Type: Paperback - Other Formats Published: July 2014 |
| Additional Information |
| BISAC Categories: - Science | Chemistry - Industrial & Technical - Technology & Engineering | Industrial Engineering - Technology & Engineering | Food Science - General |
| Dewey: 641.3 |
| Series: Springerbriefs in Applied Sciences and Technology |
| Physical Information: 0.3" H x 5.9" W x 8.9" (0.20 lbs) 72 pages |