| Sprays fluid: an effective way to intensify the processes in the food Contributor(s): Ponomarenko Vitali (Author), Pushanko Nikolay (Author) |
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ISBN: 3659709441 ISBN-13: 9783659709449 Publisher: LAP Lambert Academic Publishing OUR PRICE: $56.33 Product Type: Paperback Published: May 2015 |
| Additional Information |
| BISAC Categories: - Computers | Hardware - General |
| Physical Information: 0.28" H x 6" W x 9" (0.41 lbs) 120 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The book gives a brief overview of the various ways of dispersing liquid and justified the use of centrifugal jet nozzles with inclined input channels for spraying contaminated process fluids. The authors have proposed a plenty of new designs of nozzles, a theoretical and experimental study of fluid flow in them, according to the definition proposed by the main geometric characteristics. The nozzles were used in the sugar industry for dispersing raw sugar containing solutions. Some aspects of mass transfer in a medium polydisperse droplets obtained by the numerical value of the factor of acceleration of mass transfer of carbon dioxide alkaline sugar solution in drip mode. The monograph can be useful for employees of sugar factories, students, postgraduate students. |