| Code of Practice for Fish and Fishery Products Contributor(s): Food and Agriculture Organization of the (Author) |
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ISBN: 9251059144 ISBN-13: 9789251059142 Publisher: Fao OUR PRICE: $28.50 Product Type: Paperback Published: December 2009 |
| Additional Information |
| BISAC Categories: - Business & Economics | Reference - General - Technology & Engineering | Food Science - General - Technology & Engineering | Agriculture - General |
| Dewey: 639 |
| Series: Codex Alimentarius - Joint Fao/Who Food Standards |
| Physical Information: 152 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The Code of Practice for fish and fishery products is intended for all those engaged in the handling, production, storage, distribution, export, import and sale of fish and fishery products. The Code will help in attaining safe and wholesome products that can be sold on national or international markets and meet the requirements of the Codex Standards. The Code is a work in progress and a number of appendixes remain under development. This first printed edition contains revisions to the texts adopted by the Codex Alimentarius Commission up to 2008. Also published in French and in Spanish. |
Contributor Bio(s): Food and Agriculture Organization of the United Nations: - Food and Agriculture Organization of the United Nations |