| Bivalve Depuration: Fundamental and Practical Aspects Contributor(s): Food and Agriculture Organization of the (Author) |
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ISBN: 9251060061 ISBN-13: 9789251060063 Publisher: Fao OUR PRICE: $38.00 Product Type: Paperback Published: December 2008 |
| Additional Information |
| BISAC Categories: - Business & Economics | Reference - General - Technology & Engineering | Agriculture - General - Technology & Engineering | Optics |
| Dewey: 639 |
| Series: Fao Fisheries and Aquaculture Technical Papers |
| Physical Information: 158 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: A basic introduction to the public health problems that can be associated with shellfish consumption, this document provides guidance to the bivalve industry on how to plan, construct and operate a depuration centre. It is targeted at new operators or those with limited experience, as well as fishery and public health officers who deal with the bivalve industry. This is of particular importance for several developing countries. Also published in Chinese. |
Contributor Bio(s): Food and Agriculture Organization of the United Nations: - Food and Agriculture Organization of the United Nations |