| Compendium of Food Additive Specifications: Joint Fao/Who Expert Committee on Food Additives, 69th Meeting 2008 Contributor(s): Food and Agriculture Organization of the (Author) |
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ISBN: 9251060657 ISBN-13: 9789251060650 Publisher: Fao OUR PRICE: $32.30 Product Type: Paperback - Other Formats Published: September 2008 |
| Additional Information |
| BISAC Categories: - Business & Economics | Reference - General - Cooking - Technology & Engineering | Optics |
| Dewey: 641.308 |
| LCCN: 2009381379 |
| Series: Fao Jecfa Monographs |
| Physical Information: 152 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA are is useful to all those who work with or are interested in food additives and their safe use in food. |
Contributor Bio(s): Food and Agriculture Organization of the United Nations: - Food and Agriculture Organization of the United Nations |