| Pasta: Il Primo Piatto Contributor(s): D'Apice, Giovanni (Author), Carluccio, Antonio (Preface by) |
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ISBN: 9401449244 ISBN-13: 9789401449243 Publisher: Lannoo Publishers OUR PRICE: $40.50 Product Type: Hardcover Published: October 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Pasta - Cooking | Methods - General - Cooking | Regional & Ethnic - Italian |
| Physical Information: 0.9" H x 8.4" W x 11.3" (2.40 lbs) 208 pages |
| Themes: - Cultural Region - Italy |
| Descriptions, Reviews, Etc. |
| Publisher Description: - The real Italian pasta classics rediscovered by top chefs- An elegant book on the soul of Italy: pasta- The classic recipes reinterpreted by internationally renowned chefs- Accompanied by powerful imagery by food photographer Marco Paone Everyone has their own family recipe for spaghetti al rag , pasta carbonara, and pasta pesto. Professional chef and culinary journalist Giovanni D'Apice is an expert on the real cucina povera and has embarked upon a quest to find the primeval recipe of those popular Italian dishes. Several internationally renowned chefs, such as Carluccio, contribute their own interpretations of the classics. |