| An Introduction to Food Grade Nanoemulsions 2018 Edition Contributor(s): Dasgupta, Nandita (Author), Ranjan, Shivendu (Author) |
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ISBN: 9811069859 ISBN-13: 9789811069857 Publisher: Springer OUR PRICE: $104.49 Product Type: Hardcover Published: January 2018 |
| Additional Information |
| BISAC Categories: - Science | Life Sciences - Anatomy & Physiology - Science | Life Sciences - Biology - Science | Life Sciences - Microbiology |
| Dewey: 570.28 |
| Series: Environmental Chemistry for a Sustainable World |
| Physical Information: 0.5" H x 6.14" W x 9.21" (1.02 lbs) 182 pages |