African-American Food History: The African Culinary Influence On The Cuisine Of The Americas: Traditional Dishes Contributor(s): Cerri, Lanelle (Author) |
|
ISBN: ISBN-13: 9798531845436 Publisher: Independently Published OUR PRICE: $8.54 Product Type: Paperback Published: July 2021 |
Additional Information |
BISAC Categories: - Cooking | History |
Physical Information: 0.1" H x 5.98" W x 9.02" (0.17 lbs) 42 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Enslaved Africans also brought watermelon, okra, yams, black-eyed peas and some peppers. These foods are commonly eaten in the U.S. today. African influences on American cooking, both in obvious "Soul food" and largely unacknowledged "subtle Soul." Early West African food traditions are surveyed, along with how they were adapted to conditions in North America. |