|
|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook | Waters, Alice | Hardcover | 0307718271 /
9780307718273 | 10/2013 | $31.50 |
|  | The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook | Waters, Alice | Hardcover | 0307336794 /
9780307336798 | 10/2007 | $31.50 |
|  | The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat | Martins, Patrick | Hardcover | 0316256242 /
9780316256247 | 06/2014 | $34.20 |
|  | The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza [A Baking Book] | Cheese Board Collective | Paperback | 1580084192 /
9781580084192 | 09/2003 | $21.59 |
|  | The Foreign Cinema Cookbook: Recipes and Stories Under the Stars | Pirie, Gayle | Hardcover | 1419729047 /
9781419729041 | 05/2018 | $36.00 |
|  | The Plant Kingdoms of Charles Jones | Sexton, Sean | Hardcover | 0500544638 /
9780500544631 | 10/2016 | $22.46 |
|  | The Violet Bakery Cookbook | Ptak, Claire | Hardcover | 1607746719 /
9781607746713 | 09/2015 | $26.99 |
|
|
|
