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Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
Eating History: 30 Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)Smith, AndrewPaperback0231140932 /
9780231140935		06/2011$17.96
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)Smith, AndrewHardcover0231140924 /
9780231140928		09/2009$26.96
  (2 items found)