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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | A Chef's Tale: A Memoir of Food, France, and America (At Table) | Franey, Pierre | Paperback | 0803234694 /
9780803234697 | 12/2010 | $17.96 |
|  | A Sacred Feast: Reflections on Sacred Harp Singing and Dinner on the Ground (At Table) | Eastburn, Kathryn | Paperback | 0803248636 /
9780803248632 | 05/2013 | $15.26 |
|  | Barolo (At Table) | Frank, Matthew Gavin | Paperback | 0803240066 /
9780803240063 | 03/2012 | $16.16 |
|  | Barolo (At Table) | Frank, Matthew Gavin | Hardcover | 0803226748 /
9780803226746 | 04/2010 | $31.46 |
|  | Barolo (At Table) | Frank, Matthew | Other | 0803228309 /
9780803228306 | 05/2014 | $21.21 |
|  | Cattle Country: Livestock in the Cultural Imagination | Dolan, Kathryn Cornell | Hardcover | 1496218647 /
9781496218643 | 06/2021 | $57.00 |
|  | Corkscrewed: Adventures in the New French Wine Country (At Table) | Camuto, Robert V. | Paperback | 080322978X /
9780803229785 | 06/2010 | $14.36 |
|  | Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table) | King, Shirley | Paperback | 0803278268 /
9780803278264 | 06/2006 | $16.16 |
|  | Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate (At Table) | Pleskac, Maggie | Paperback | 0803260431 /
9780803260436 | 12/2007 | $22.46 |
|  | Eating in Eden: Food and American Utopias (At Table) | Madden, Etta M. | Paperback | 0803217978 /
9780803217973 | 05/2008 | $23.70 |
|  | Educated Tastes: Food, Drink, and Connoisseur Culture (At Table) | Strong, Jeremy | Paperback | 0803219350 /
9780803219359 | 11/2011 | $33.25 |
|  | Fried Walleye & Cherry Pie: Midwestern Writers on Food (At Table) | Wolff, Peggy | Paperback | 080323645X /
9780803236455 | 11/2013 | $19.76 |
|  | Global Jewish Foodways: A History (At Table) | Diner, Hasia R. | Paperback | 1496213939 /
9781496213938 | 06/2019 | $28.50 |
|  | Global Jewish Foodways: A History (At Table) | Diner, Hasia R. | Hardcover | 1496202287 /
9781496202284 | 06/2018 | $47.50 |
|  | Good Things (At Table) | Grigson, Jane | Paperback | 0803259719 /
9780803259713 | 11/2006 | $21.56 |
|  | Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine (At Table) | Anthony, Jason C. | Paperback | 0803226667 /
9780803226661 | 11/2012 | $24.26 |
|  | How to Cook a Tapir: A Memoir of Belize (At Table) | Fry, Joan | Paperback | 0803243618 /
9780803243613 | 12/2012 | $22.46 |
|  | In Food We Trust: The Politics of Purity in American Food Regulation (At Table) | Thomas, Courtney I. P. | Hardcover | 0803254814 /
9780803254817 | 11/2014 | $42.75 |
|  | Jane Grigson's Fruit Book (At Table) | Grigson, Jane | Paperback | 080325993X /
9780803259935 | 04/2007 | $26.96 |
|  | Jane Grigson's Vegetable Book (At Table) | Grigson, Jane | Paperback | 0803259948 /
9780803259942 | 04/2007 | $29.66 |
|  | Jewish American Food Culture (At Table) | Deutsch, Jonathan | Paperback | 0803226756 /
9780803226753 | 10/2009 | $16.16 |
|  | Maestro: André Tchelistcheff and the Rebirth of Napa Valley | Gump, James O. | Hardcover | 1496226054 /
9781496226051 | 07/2021 | $26.96 |
|  | Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child (At Table) | Fussell, Betty | Paperback | 080326920X /
9780803269200 | 01/2006 | $26.96 |
|  | Moveable Feasts: The History, Science, and Lore of Food (At Table) | McNamee, Gregory | Paperback | 0803216327 /
9780803216327 | 04/2008 | $17.06 |
|  | My Kitchen Wars: A Memoir (At Table) | Fussell, Betty | Paperback | 0803220979 /
9780803220973 | 03/2009 | $17.96 |
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