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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History) | McWilliams, James | Hardcover | 0231129920 /
9780231129923 | 06/2005 | $35.96 |
|  | Another Person's Poison: A History of Food Allergy (Arts and Traditions of the Table: Perspectives on Culinary H) | Smith, Matthew | Hardcover | 023116484X /
9780231164849 | 05/2015 | $26.96 |
|  | Another Person's Poison: A History of Food Allergy (Arts and Traditions of the Table: Perspectives on Culinary H) | Smith, Matthew | Paperback | 0231164858 /
9780231164856 | 01/2018 | $17.96 |
|  | Anxious Eaters: Why We Fall for Fad Diets | Chrzan, Janet | Hardcover | 0231192444 /
9780231192446 | 08/2022 | $27.72 |
|  | British Food: An Extraordinary Thousand Years of History (Arts and Traditions of the Table: Perspectives on Culinary History) | Spencer, Colin | Hardcover | 0231131100 /
9780231131100 | 11/2003 | $59.40 |
|  | Cheese, Pears, & History in a Proverb (Arts and Traditions of the Table: Perspectives on Culinary History) | Montanari, Massimo | Paperback | 0231152515 /
9780231152518 | 07/2012 | $24.75 |
|  | Cheese, Pears, & History in a Proverb (Arts and Traditions of the Table: Perspectives on Culinary History) | Montanari, Massimo | Hardcover | 0231152507 /
9780231152501 | 08/2010 | $84.15 |
|  | Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History) | Chen, Yong | Hardcover | 0231168926 /
9780231168922 | 11/2014 | $36.63 |
|  | Chop Suey, USA: The Story of Chinese Food in America | Chen, Yong | Paperback | 0231168934 /
9780231168939 | 11/2021 | $22.46 |
|  | Chow Chop Suey: Food and the Chinese American Journey (Arts and Traditions of the Table: Perspectives on Culinary H) | Mendelson, Anne | Hardcover | 0231158602 /
9780231158602 | 11/2016 | $36.63 |
|  | Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (Arts and Traditions of the Table: Perspectives on Culinary H) | Crosby, Guy | Hardcover | 0231192924 /
9780231192927 | 12/2019 | $24.26 |
|  | Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking | Crosby, Guy | Paperback | 0231192932 /
9780231192934 | 08/2021 | $19.80 |
|  | Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food (Arts and Traditions of the Table: Perspectives on Culinary History) | Krampner, Jon | Hardcover | 0231162324 /
9780231162326 | 11/2012 | $25.16 |
|  | Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food (Arts and Traditions of the Table: Perspectives on Culinary History) | Krampner, Jon | Paperback | 0231162332 /
9780231162333 | 06/2014 | $17.96 |
|  | Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe (Arts and Traditions of the Table: Perspectives on Culinary H) | Rebora, Giovanni | Hardcover | 0231121504 /
9780231121507 | 10/2001 | $39.60 |
|  | Drinking History: Fifteen Turning Points in the Making of American Beverages (Arts and Traditions of the Table: Perspectives on Culinary History) | Smith, Andrew | Paperback | 0231151179 /
9780231151177 | 06/2014 | $17.96 |
|  | Drinking History: Fifteen Turning Points in the Making of American Beverages (Arts and Traditions of the Table: Perspectives on Culinary History) | Smith, Andrew | Hardcover | 0231151160 /
9780231151160 | 12/2012 | $26.96 |
|  | Eating History: 30 Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History) | Smith, Andrew | Paperback | 0231140932 /
9780231140935 | 06/2011 | $17.96 |
|  | Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History) | Smith, Andrew | Hardcover | 0231140924 /
9780231140928 | 09/2009 | $26.96 |
|  | Epistenology: Wine as Experience | Perullo, Nicola | Paperback | 0231197519 /
9780231197519 | 12/2020 | $25.74 |
|  | Epistenology: Wine as Experience | Perullo, Nicola | Hardcover | 0231197500 /
9780231197502 | 12/2020 | $94.05 |
|  | Fashioning Appetite: Restaurants and the Making of Modern Identity (Arts and Traditions of the Table: Perspectives on Culinary H) | Finkelstein, Joanne | Paperback | 0231167970 /
9780231167970 | 09/2015 | $28.71 |
|  | Fashioning Appetite: Restaurants and the Making of Modern Identity (Arts and Traditions of the Table: Perspectives on Culinary History) | Finkelstein, Joanne | Hardcover | 0231167962 /
9780231167963 | 05/2014 | $94.05 |
|  | Food & Faith in Christian Culture (Arts and Traditions of the Table: Perspectives on Culinary History) | Albala, Ken | Hardcover | 0231149964 /
9780231149969 | 12/2011 | $108.90 |
|  | Food and Faith in Christian Culture (Arts and Traditions of the Table: Perspectives on Culinary H) | Albala, Ken | Paperback | 0231149972 /
9780231149976 | 12/2011 | $33.66 |
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