| My French Kitchen: A Book of 120 Treasured Recipes Contributor(s): Harris, Joanne (Author), Warde, Fran (Author) |
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ISBN: 0060820942 ISBN-13: 9780060820947 Publisher: William Morrow & Company OUR PRICE: $20.69 Product Type: Paperback - Other Formats Published: January 2006 Annotation: In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Mariniere, Coq au Vin, and Creme Brulee, plus an entire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - French - Cooking | Courses & Dishes - Desserts - Cooking | Beverages - Alcoholic - Wine |
| Dewey: 641.594 |
| Physical Information: 0.74" H x 7.8" W x 9.58" (1.78 lbs) 256 pages |
| Themes: - Cultural Region - French |
| Descriptions, Reviews, Etc. |
| Publisher Description: In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Marini re, Coq au Vin, and Cr me Br l e, plus anentire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate. |
Contributor Bio(s): Harris, Joanne: - Joanne Harris is the author of seven previous novels--Chocolat, Blackberry Wine, Five Quarters of the Orange, Coastliners, Holy Fools, Sleep, Pale Sister, and Gentlemen & Players; a short story collection, Jigs & Reels; and two cookbook/memoirs, My French Kitchen and The French Market. Half French and half British, she lives in England. Warde, Fran: -Fran Warde is a chef, food writer, and food stylist in the U.K. She is the author of three books: Food for Friends, Eat Drink Live, and Thirty-Minute Italian, and the coauthor of My French Kitchen. |