| The French Market: More Recipes from a French Kitchen Contributor(s): Harris, Joanne (Author), Warde, Fran (Author) |
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ISBN: 0060893133 ISBN-13: 9780060893132 Publisher: William Morrow & Company OUR PRICE: $22.49 Product Type: Paperback - Other Formats Published: July 2006 Annotation: Following the success of "My French Kitchen," bestselling author Joanne Harris and Fran Warde present a deliciously simple collection of recipes that draw inspiration from the rural markets of Gascony and emphasize rustic, fresh flavors and a relaxed, tossed-together style. From large, lumpy tomatoes bursting with taste, to sun-ripened melons, to goat cheese rolled in fresh herbs, and to locally produced organic honey, this is food as nature intended. |
| Additional Information |
| BISAC Categories: - Cooking | Beverages - Alcoholic- General - Cooking | Regional & Ethnic - French - Cooking | Courses & Dishes - Bread |
| Dewey: 641.594 |
| LCCN: 2005057500 |
| Physical Information: 0.66" H x 7.48" W x 9.74" (1.64 lbs) 256 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Following the success of My French Kitchen, bestselling author Joanne Harris and Fran Warde present a deliciously simple collection of recipes that draw inspiration from the rural markets of Gascony and emphasize rustic, fresh flavors and a relaxed, tossed-together style. From large, lumpy tomatoes bursting with taste, to sun-ripened melons, to goat cheese rolled in fresh herbs, and to locally produced organic honey, this is food as nature intended. |
Contributor Bio(s): Harris, Joanne: - Joanne Harris is the author of seven previous novels--Chocolat, Blackberry Wine, Five Quarters of the Orange, Coastliners, Holy Fools, Sleep, Pale Sister, and Gentlemen & Players; a short story collection, Jigs & Reels; and two cookbook/memoirs, My French Kitchen and The French Market. Half French and half British, she lives in England. Warde, Fran: -Fran Warde is a chef, food writer, and food stylist in the U.K. She is the author of three books: Food for Friends, Eat Drink Live, and Thirty-Minute Italian, and the coauthor of My French Kitchen. |