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Advances in Agronomy: Volume 89
Contributor(s): Sparks, Donald L. (Editor)
ISBN: 0120008076     ISBN-13: 9780120008070
Publisher: Academic Press
OUR PRICE:   $217.80  
Product Type: Hardcover - Other Formats
Published: April 2006
Qty:
Annotation: Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myraid of subject matter dealt with by thislong-running serial.
Volume 89 contains six comprehensive and timely reviews. Chapter 1 presents a thorough coverage of wet chemistry and state-of-the art molecular scale techniques, such as x-ray absorption fine structure (XAFS) and nuclear magnetic resonance (NMR) spectroscopies, that can be used to characterize phosphorus in organic wastes. Chapter 2 discusses the Wheat Genetics Resource Center that has served the scientific community for 25 years. These resources have been useful to scientists in 45 countries and 39 of the states in the U.S. Chapter 3 covers various aspects of the biology and management of Stevia, a sweet herb of Paraguay. Chapter 4 is a timely review of aspects of soil fertility decline in the tropics as assessed by soil chemical measurements. Chapter 5 covers nematode interactions and assessment of models for their control on crop plants. Chapter 6 presents data and algorithms on ammonia emission form animal operations, a current area of much interest in the area of environmental quality.
* Over 40 figures and 32 tables
* Presents a review of the present and future status of soil science
* Offers an analysis of biodiversity in agronomy
Additional Information
BISAC Categories:
- Technology & Engineering | Agriculture - Agronomy - General
- Science | Life Sciences - Ecology
- Science | Environmental Science (see Also Chemistry - Environmental)
Dewey: 630
Series: Advances in Agronomy
Physical Information: 0.81" H x 6" W x 9" (1.44 lbs) 360 pages
Themes:
- Topical - Ecology
Accelerated Reader Info
Quiz #: 160779
Reading Level: 5.6   Interest Level: Middle Grades   Point Value: 0.5
 
Descriptions, Reviews, Etc.
Publisher Description:

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myraid of subject matter dealt with by this long-running serial.

Volume 89 contains six comprehensive and timely reviews. Chapter 1 presents a thorough coverage of wet chemistry and state-of-the art molecular scale techniques, such as x-ray absorption fine structure (XAFS) and nuclear magnetic resonance (NMR) spectroscopies, that can be used to characterize phosphorus in organic wastes. Chapter 2 discusses the Wheat Genetics Resource Center that has served the scientific community for 25 years. These resources have been useful to scientists in 45 countries and 39 of the states in the U.S. Chapter 3 covers various aspects of the biology and management of Stevia, a sweet herb of Paraguay. Chapter 4 is a timely review of aspects of soil fertility decline in the tropics as assessed by soil chemical measurements. Chapter 5 covers nematode interactions and assessment of models for their control on crop plants. Chapter 6 presents data and algorithms on ammonia emission form animal operations, a current area of much interest in the area of environmental quality.