| Faith, Family & the Feast: Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet Contributor(s): Rollins, Kent (Author), Rollins, Shannon (Author) |
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ISBN: 0358124492 ISBN-13: 9780358124498 Publisher: Harvest Publications OUR PRICE: $27.00 Product Type: Hardcover - Other Formats Published: March 2020 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Western States - Cooking | Regional & Ethnic - American - Southern States - Religion | Christian Living - Family & Relationships |
| Dewey: 641.597 |
| LCCN: 2019039721 |
| Physical Information: 0.9" H x 8" W x 10" (2.16 lbs) 272 pages |
| Themes: - Cultural Region - Western U.S. - Cultural Region - South - Religious Orientation - Christian - Topical - Family |
| Descriptions, Reviews, Etc. |
| Publisher Description: The stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on southern and western favorites, with a side of spiritual values Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Honey-Chipotle Chicken is hot off the grill. There's Cracklin' Cornbread in the skillet and Cool Cucumber Dill Salad from the garden. Save room for the Homemade Cherry Almond Ice Cream. But first, it's time for grace. Out here, there's no Wi-Fi--just family and friends. The food is lively, but the recipes are relaxed. Kent's inspirational sayings, tales of the range, and cowboy poetry combined with Shannon's stunning photos and quotes from scripture capture faith, hope, and appreciation of life's blessings. So praise the Lord and pass the Cheddar-Jalape o Biscuits |
Contributor Bio(s): Rollins, Kent: - KENT ROLLINS grew up ranching and began cooking for cattle ranches in 1993 from his 1876 Studebaker chuck wagon. An acclaimed storyteller and poet, Kent has appeared on the Food Network and NBC's Food Fighters. He and his wife, SHANNON, run Red River Ranch Dutch Oven Cooking Camp. |