| Bad Bug Book: Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins (2nd Edition) Contributor(s): Department of Health and Human Services (Author), Food and Drug Administration, U. S. (Author) |
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ISBN: 0359793819 ISBN-13: 9780359793815 Publisher: Lulu.com OUR PRICE: $27.51 Product Type: Paperback Published: July 2019 |
| Additional Information |
| BISAC Categories: - Reference |
| Physical Information: 0.62" H x 8.5" W x 11" (1.51 lbs) 294 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Food safety is a complex issue that has an impact on all segments of society, from the general public to government, industry, and academia. The second edition of the Bad Bug Book, published by the Center for Food Safety and Applied Nutrition, of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services, provides current information about the major known agents that cause foodborne illness. The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference. Under the laws administered by FDA, a food is adulterated if it contains (1) a poisonous or otherwise harmful substance that is not an inherent natural constituent of the food itself, in an amount that poses a reasonable possibility of injury to health, or (2) a substance that is an inherent natural constituent of the food itself; is not the result of environmental, agricultural, industrial... |