| Louisiana Light: Low-Fat, Low-Calorie, Low-Cholesterol, and Low-Salt Cajun and Creole Cookery Contributor(s): Guste, Roy F., Jr. (Author), Ochsner, John L. (Foreword by) |
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ISBN: 039333208X ISBN-13: 9780393332087 Publisher: W. W. Norton & Company OUR PRICE: $26.55 Product Type: Paperback Published: February 1990 Annotation: Now, for weight and health conscious people who love Louisiana cuisine, here is a marvelous cookbook designed to cut fat, salt and calories. The result is a pleasing array of wholesome dishes that don't sacrifice any of the rich Creole and Cajun tastes. Drawings. |
| Additional Information |
| BISAC Categories: - Cooking | Health & Healing - General - Cooking | Regional & Ethnic - American - Southern States - Cooking | Regional & Ethnic - Cajun & Creole |
| Dewey: 641.563 |
| Physical Information: 0.63" H x 7.5" W x 9.25" (1.14 lbs) 300 pages |
| Themes: - Cultural Region - Southeast U.S. - Geographic Orientation - Louisiana - Cultural Region - Deep South - Cultural Region - Mid-South - Topical - Health & Fitness - Topical - Cajun |