| 3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery Contributor(s): Farrey, Edward (Author), O'Hara, Nancy (Author) |
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ISBN: 039597707X ISBN-13: 9780395977071 Publisher: Harvest Publications OUR PRICE: $21.84 Product Type: Paperback Published: May 2000 Annotation: In the tradition of the bestselling "Greens" and "Tassajara" cookbooks, eclectic and delicious vegetarian fare is offered by the nation's most traditional Zen Buddhist monastery. Two-color with calligraphy throughout. |
| Additional Information |
| BISAC Categories: - Cooking | Vegetarian - Cooking | Health & Healing - General - Philosophy | Zen |
| Dewey: 641.563 |
| LCCN: 00026916 |
| Physical Information: 0.7" H x 7.5" W x 9.7" (1.10 lbs) 272 pages |
| Themes: - Religious Orientation - Buddhist |
| Descriptions, Reviews, Etc. |
| Publisher Description: 3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare. |
Contributor Bio(s): Farrey, Edward: - Seppo Ed Farrey is the head chef at Dai Bosatsu Zendo, in Livingston Manor, New York. |