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Allergic Contact Dermatitis: Chemical and Metabolic Mechanisms
Contributor(s): Smith, Camilla (Author), Hotchkiss, Sharon (Author)
ISBN: 0415250471     ISBN-13: 9780415250474
Publisher: CRC Press
OUR PRICE:   $133.00  
Product Type: Hardcover - Other Formats
Published: March 2001
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Annotation: Allergic Contact Dermatitis assesses the potential effects of xenobiotic metabolism and protein reactivity on toxicity. It reviews current knowledge of percutaneous absorption and skin metabolism and includes discussion of the xenobiotics themselves. It answers questions such as: How does sensitisation relate to protein reactivity and levels of metabolism? How we can identify potential hazards in food, cosmetics and pharmaceuticals etc? In a world where people are becoming increasingly aware of their allergies, this up to date one-stop reference will prove an invaluable addition to the shelves of any researcher in academia, government, regulatory bodies, public health officials and, of course, the food, cosmetics and pharmaceuticals industries will find the book to be of particular relevance.
Additional Information
BISAC Categories:
- Medical | Dermatology
- Medical | Toxicology
- Medical | Biochemistry
Dewey: 616.973
LCCN: 00064911
Physical Information: 0.81" H x 6.9" W x 10.12" (1.83 lbs) 336 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

Allergic Contact Dermatitis assesses the potential effects of xenobiotic metabolism and protein reactivity on toxicity. It reviews current knowledge of percutaneous absorption and skin metabolism and includes discussion of the xenobiotics themselves. It answers questions such as: How does sensitisation relate to protein reactivity and levels of metabolism? How we can identify potential hazards in food, cosmetics and pharmaceuticals etc?
In a world where people are becoming increasingly aware of their allergies, this up to date one-stop reference will prove an invaluable addition to the shelves of any researcher in academia, government, regulatory bodies, public health officials and, of course, the food, cosmetics and pharmaceuticals industries will find the book to be of particular relevance.