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Biointerface Characterization by Advanced IR Spectroscopy
Contributor(s): Pradier, C. -M (Editor), Chabal, Y. J. (Editor)
ISBN: 0444535586     ISBN-13: 9780444535580
Publisher: Elsevier
OUR PRICE:   $153.45  
Product Type: Hardcover - Other Formats
Published: September 2011
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Additional Information
BISAC Categories:
- Science | Spectroscopy & Spectrum Analysis
- Science | Environmental Science (see Also Chemistry - Environmental)
- Science | Chemistry - Industrial & Technical
Physical Information: 0.8" H x 6" W x 9.1" (1.50 lbs) 344 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

IR spectroscopy has become without any doubt a key technique to answer questions raised when studying the interaction of proteins or peptides with solid surfaces for a fundamental point of view as well as for technological applications.

Principle, experimental set ups, parameters and interpretation rules of several advanced IR-based techniques; application to biointerface characterisation through the presentation of recent examples, will be given in this book. It will describe how to characterise amino acids, protein or bacterial strain interactions with metal and oxide surfaces, by using infrared spectroscopy, in vacuum, in the air or in an aqueous medium. Results will highlight the performances and perspectives of the technique.