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Rose's Heavenly Cakes
Contributor(s): Beranbaum, Rose Levy (Author)
ISBN: 0471781738     ISBN-13: 9780471781738
Publisher: Houghton Mifflin
OUR PRICE:   $35.96  
Product Type: Hardcover - Other Formats
Published: September 2009
* Not available - Not in print at this time *Annotation:

Rose's heavenly cakes

rose levy beranbaum

author of The Cake Bible

?In this stunning volume, we are treated to a firsthand experience of cakes the author has refined since her landmark book, The Cake Bible, was published in 1988. Rose's Heavenly Cakes is not merely a successor to it, it is a bright new guide to the glories of cake baking.?

from the foreword by Lisa Yockelson, award-winning author of Baking by Flavor and ChocolateChocolate

Additional Information
BISAC Categories:
- Cooking | Courses & Dishes - Cakes
- Cooking | Courses & Dishes - Desserts
- Cooking | Methods - Baking
Dewey: 641.865
LCCN: 2008004933
Physical Information: 1.48" H x 8.34" W x 10.22" (4.02 lbs) 512 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
Winner of the 2010 Cookbook of the Year Award, IACP (International Association of Culinary Professionals

At last an all-new, full-color cake lover's companion from Rose Levy Beranbaum, The Diva of Desserts

Rose Levy Beranbaum is a much beloved and widely respected baking legend-a worshipped woman . . . revered by serious cooks and part-timers alike, in the words of USA Today. Eagerly-awaited by her legions of devoted fans, Rose's Heavenly Cakes is a must-have guide to perfect cake-baking from this award-winning master baker and author of The Cake Bible, one of the bestselling cookbooks of all time.

This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake.

Rose's Heavenly Cakes

  • Features Rose's trademark easy-to-follow, expertly tested (and retested) recipes for perfectly delicious results every time
  • Offers over 100 simply wonderful recipes for cakes for every occasion-from exceptionally delicious butter and oil cakes, sponge cakes, and mostly flourless cakes and cheesecakes, to charming baby cakes and elegant wedding cakes
  • Features special tips and tricks from a beloved baking expert for creating amazing special effects and beautiful cake decor
  • Contains 100 tempting full-color photos

Visit Rose Levy Beranbaum at realbakingwithrose.com and learn basic baking techniques with her, including measuring, preparing, and mixing ingredients to make cakes and creating decorations to dress them up.

Everything you need to create heavenly cakes-every time-can be found in this new collection of tried-and true recipes by one of the most celebrated bakers of our time.


Contributor Bio(s): Beranbaum, Rose Levy: -

ROSE LEVY BERANBAUM is the award-winning author of twelve cookbooks, including The Cake Bible, which was inducted into the International Association of Culinary Professionals Culinary Classics Awards, and The Baking Bible, IACP Best Baking Book for 2015. She also won a James Beard Foundation Award in 1998 for Rose's Christmas Cookies, and her 2003 book, The Bread Bible, was an IACP and James Beard Foundation nominee and was listed as one of the top ten books of the year by Publishers Weekly and Food & Wine. Her popular blog, realbakingwithrose.com, has created an international community of bakers.