| Food in Colonial America Contributor(s): Thomas, Mark (Author) |
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ISBN: 0516234919 ISBN-13: 9780516234915 Publisher: C. Press/F. Watts Trade OUR PRICE: $4.46 Product Type: Paperback - Other Formats Published: March 2002 Annotation: Emergent-reader nonfiction takes on a whole new face! Consistent print placement, predictable text patterns and strong picture clues make this series ideal for emergent readers. |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Social Science - Customs, Traditions, Anthropology - Juvenile Nonfiction | Cooking & Food - Juvenile Nonfiction | History - United States - Colonial & Revolutionary Periods |
| Dewey: 394.109 |
| LCCN: 2001042471 |
| Lexile Measure: 460 |
| Series: Welcome Books: Colonial America (Paperback) |
| Physical Information: 0.09" H x 6.64" W x 6.08" (0.10 lbs) 24 pages |
| Accelerated Reader Info |
| Quiz #: 57610 Reading Level: 2.1 Interest Level: Lower Grades Point Value: 0.5 |
| Descriptions, Reviews, Etc. |
| Publisher Description: Learn what it is like to eat in colonial times.Simple text and photographs depict some foods and cooking techniques of American colonists. |