| Under the Fig Leaf: A Cookbook for Fig Lovers Contributor(s): Lee, Sherri (Author) |
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ISBN: 0615280307 ISBN-13: 9780615280301 Publisher: Favorite Recipes Press (FRP) OUR PRICE: $25.16 Product Type: Hardcover Published: October 2009 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Fruit - Cooking | Methods - Canning & Preserving - Nature | Plants - General |
| LCCN: 2009929842 |
| Physical Information: 0.7" H x 9.1" W x 9.1" (1.65 lbs) 160 pages |
| Themes: - Geographic Orientation - Tennessee - Cultural Region - Mid-South - Cultural Region - Southeast U.S. - Cultural Region - South - Cultural Region - Deep South |
| Descriptions, Reviews, Etc. |
| Publisher Description: In addition to great fig recipes, this cookbook includes educational information about figs: preparation, selection, freezing, drying options, rehydration, packaging, and storage tips. A fabulous horticulture guide to growing fig trees and includes contact information for frequently used products and fig trees. |