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Am I Chef?: Back to basics with the "SAKE" Philosophy Reprint Edition
Contributor(s): Hill, George (Author), Marketing, Rw (Designed by), Varney, Patrick (Photographer)
ISBN: 0646918524     ISBN-13: 9780646918525
Publisher: Rw Marketing
OUR PRICE:   $13.30  
Product Type: Paperback
Published: December 2015
Qty:
Additional Information
BISAC Categories:
- Business & Economics | Industries - Hospitality, Travel & Tourism
- Cooking | Reference
- Education | Teacher Training & Certification
Physical Information: 0.41" H x 5.83" W x 8.27" (0.52 lbs) 192 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

"Am I Chef?" is a must read for anyone wishing to enter, or
associated with the commercial cookery industry, including
existing trainees, chefs and educators.

This book draws from Black Hat Chef George Hill's 56 years of
international experience in commercial cookery.
In simple terms, George explains the attitudes, characteristics,
experiences, knowledge, personality traits, physical
requirements and skills necessary to be successful as
a commercial cook or a chef.

Am I Chef? Explores issues that impact on the industry including:
allergies, branding, bullying, celebrity chefs, competitions,
culinary etiquette, discipline, food presentation, media, passion,
spelling, training and describes common kitchen slang,
terminology and Culinary Codes of Practice.