| Natural Small Batch Cheesemaking Contributor(s): Downham, Kate (Author) |
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ISBN: 0648466191 ISBN-13: 9780648466192 Publisher: Markensgrode OUR PRICE: $22.50 Product Type: Paperback Published: March 2024 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Dairy - Cooking | Methods - Canning & Preserving - Cooking | Specific Ingredients - Natural Foods |
| Physical Information: 0.3" H x 8" W x 8" (0.51 lbs) 140 pages |