Rose's Christmas Cookies Contributor(s): Beranbaum, Rose Levy (Author) |
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ISBN: 0688101364 ISBN-13: 9780688101367 Publisher: William Morrow & Company OUR PRICE: $28.80 Product Type: Hardcover Published: October 1998 Annotation: Beranbaum, author of the bestselling Cake Bible has created a dazzling range of recipes from traditional favorites everyone will recognize to enticing new cookies never before seen, all crafted with reassuring reliability. Full-color photographs. |
Additional Information |
BISAC Categories: - Cooking | Courses & Dishes - Cookies - Cooking | Holiday - General - Cooking | Methods - Baking |
Dewey: 641.865 |
LCCN: 90006505 |
Physical Information: 1.06" H x 8.59" W x 10.52" (2.40 lbs) 272 pages |
Themes: - Holiday - Christmas |
Descriptions, Reviews, Etc. |
Publisher Description: Rose's Christmas Cookies is the go-to guide for cookie baking throughout the holiday season Complete with 60 cookie recipes and a color photograph of each cookie for handy reference, this easy-to-use and fun-to-read book will result in scrumptious, festive, and splendid-looking cookies every time. Who can resist Chocolate-Dipped Melting Moments Cookies or moist Mini-Cheesecakes with Lemon Curd . . . or David Shamah's Jumbles, a fabulous cross between a chocolate-chip cookie and a chunky candy bar bursting with raisins, chocolate chips, and pecans. Whether you need a cookie to decorate your tree or grace your mantelpiece (cookies like Stained Glass or Christmas Wreaths), a sweet to send (Mahogany Butter Crunch Toffee, Maple Macadamia Bars), or a special holiday treat for your dinner party (Praline Truffle Cups, Chocolate-Pistachio Marzipan Spirals), you'll find that perfect something here. |
Contributor Bio(s): Beranbaum, Rose Levy: - Rose Levy Beranbaum has created special occasion cakes priced at more than two thousand dollars for customers including world-renowned restaurant consultant George Lang, and a wedding cake for Rudolph Sprungli, owner of Lindt Chocolate. She lives and works in New York City. |